Alentejano
Styles
Principal grape varieties
AlfrocheiroAlvarinhoAlicante-Branco (Planta Fina)Antão-VazArintoFernão-PiresMalvasia-FinaBagaBicalChardonnayCaladocCarignanMoscatel-Graúdo (Muscat Of Alexandria)ChasselasCinsautCorropio (Rayada Melonera)Diagalves (Montua)DurifEncruzadoRabo-De-OvelhaGewürztraminer (Gewuerztraminer)GouveioGrand-NoirGrenache (Garnacha Tinta)LariãoVerdelho (Verdelho Branco)Malvasia-Rei (Palomino Fino)ManteúdoManteúdo-PretoMarsanneViosinhoMoretoSauvignonSemillonMourisco-Branco (Cayetana Blanca)Nero-D’Avola (Calabrese)Perrum (Perrum Branco)Petit-Manseng (Manseng Petit Blanc)Alicante-Bouschet (Alicante Henri Bouschet)Pinot-GrisPinot-NoirCabernet-SauvignonRiesling (Riesling Weiss)MerlotRoussanneSangiovesePetit-Verdot (Verdot Petit)Aragonez (Tempranillo Tinto)SercialSíriaSyrah Shiraz (Syrah)Tália (Trebbiano Toscano)TamarezTannatTinta-BarrocaTinta-Caiada (Parraleta)Tinta-CarvalhaTinta-Grossa (Carrega Tinto)Tinta-Miúda (Graciano)Tinto-CãoCastelãoTouriga-FrancaTrincadeira-Das-PratasTouriga-NacionalVermentinoViognierTrincadeiraZinfandel (Primitivo)
The Portuguese regulator (IVV) does not distinguish principal vs accessory varieties — every authorised casta is listed together in the caderno de especificações.
Terroir
Natural factors
- The Alentejo region is administratively divided into three districts — Portalegre, Évora, and Beja — which together form the natural boundaries of the Vinho Regional Alentejano.
- The climate is temperate with Mediterranean and continental characteristics, featuring warm, dry springs and summers.
- Rainfall is concentrated mainly in the winter months, with an annual average of between 550 and 650 mm.
- Mean annual temperature ranges from 15.5 to 16 °C, and annual sunshine hours are very high, at approximately 3,000 hours.
- DOC Alentejo encompasses eight principal wine sub-regions: Borba, Évora, Granja/Amareleja, Moura, Redondo, Portalegre, Reguengos, and Vidigueira. (via Wikipedia · CC BY-SA 4.0)
Human factors
- The Comissão Vitivinícola Regional Alentejana (CVRA), a private-law body of public utility that certifies, monitors, and protects DOC Alentejo and Vinho Regional Alentejano wines, was established in 1989. (via Wikipedia · CC BY-SA 4.0)
- Archaeological records indicate that the territory of Alentejo has been linked to wine production since pre-Roman times.
Product characteristics
- Alentejo wines are characterised by fruity aromas, softness, and a full, rounded body, maintaining this consistency from vintage to vintage.
Terroir / wine link
- The high number of annual sunshine hours in the months leading up to harvest contributes to the preservation of the grapes and to the quality of the wines produced in the region.
Facts drawn from the specification's terroir-link section by automatic interpretation — see the specification (caderno de especificações).
About this boundary · approximate area
Approximate area — the union of the administrative units named in the document (Eurostat GISCO or national cadastre boundaries).
Sources
- eAmbrosia register (EU) — File number PGI-PT-A1543
- Official trade body site — Comissão Vitivinícola Regional Alentejana