Alsace grand cru Gloeckelberg
Styles
Principal grape varieties
Gewurztraminer (Gewuerztraminer)Muscat À Petits Grains BlancsMuscat À Petits Grains RosesMuscat OttonelPinot GrisRiesling (Riesling Weiss)Pinot Noir
Accessory grape varieties
Terroir
Natural factors
- Soils of very dense marls over a limestone bedrock, well drained with a balanced water supply
- South/south-east-facing slope of a sub-Vosges foothill, with a favourable aspect and steep gradient
- The Vosges massif shields the vineyard from cool, humid north-westerly winds
- A unique geo-pedological unit combined with a favourable mesoclimate
Human factors
- Hand-harvesting is mandatory; the VT and SGN designations require a minimum élevage of 18 months
Product characteristics
- Age-worthy white wines: dominated by tartaric acidity, with great substance, complexity, and aromatic power that develops over time
- VT: exotic aromas and candied fruits, with colour ranging to amber-yellow; SGN: more concentrated, with fruit-paste aromas and great aging potential
Terroir / wine link
- Dense marls → full-bodied, richly textured wines with an elegant salinity and great aromatic finesse
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.