Alsace grand cru Schlossberg
Styles
Principal grape varieties
Gewurztraminer (Gewuerztraminer)Muscat À Petits Grains BlancsMuscat À Petits Grains RosesMuscat OttonelPinot GrisRiesling (Riesling Weiss)Pinot Noir
Accessory grape varieties
Terroir
Natural factors
- Soils: very dense marls over a limestone bedrock, well-drained, ensuring a balanced water supply to the vines.
- South/south-east facing exposure on a sub-Vosges hillside slope, highly favourable to ripening.
- The Vosges massif shields the vineyards from cool, humid north-westerly winds, creating a favourable mesoclimate.
- A homogeneous geo-pedological unit paired with a mesoclimate described as 'among the most favourable.'
Human factors
- AOC recognised in 1992; the only permitted grape varieties are riesling, gewurztraminer, pinot gris, and sylvaner.
- Manual harvesting is mandatory; minimum planting density of 4,500 vines/ha; high trellising to achieve an optimal leaf canopy.
Product characteristics
- Dry wines that are either mineral or aromatic/fruity/full, with a golden-yellow colour; Vendanges Tardives (exotic aromas, candied fruits) and Sélection de Grains Nobles (fruit paste) through to amber-yellow.
- Long ageing potential: dry wines develop greater complexity over time; Vendanges Tardives and Sélection de Grains Nobles are described as 'sweet wines of very long keeping ability' with 'remarkable concentration.'
Terroir / wine link
- The dense marls of the Zotzenberg yield full-bodied, rich wines with an elegant salinity and great aromatic finesse.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.