Alsace grand cru Wiebelsberg
Styles
Principal grape varieties
Gewurztraminer (Gewuerztraminer)Muscat À Petits Grains BlancsMuscat À Petits Grains RosesMuscat OttonelPinot GrisRiesling (Riesling Weiss)Pinot Noir
Accessory grape varieties
Terroir
Natural factors
- South/south-east facing slope of a sub-Vosges hill, exposed from east to south-west, with a steep gradient
- Geology based on very dense marls over a limestone bedrock, ensuring balanced drainage and water supply
- Protection by the Vosges against cool, humid north-westerly winds, creating a favourable mesoclimate
- Soils belonging to a single geo-pedological unit associated with a favourable mesoclimate, typical of the sub-Vosges hills
Human factors
- The only Alsace grand cru AOC to include sylvaner B among its authorised grape varieties, alongside riesling, gewurztraminer, and pinot gris
- AOC recognition in 1992; manual harvesting compulsory, minimum vine density of 4,500 vines/ha, minimum ageing of 18 months for Vendanges Tardives and Sélection de Grains Nobles
Product characteristics
- Dry wines that are either mineral or aromatic/fruity/full-bodied, with a golden-yellow colour; Vendanges Tardives (exotic aromas, candied fruits) and Sélection de Grains Nobles (fruit paste) through to amber yellow
- Long ageing potential: dry wines gain complexity over time; Vendanges Tardives and Sélection de Grains Nobles are described as 'very long-lived sweet wines' with 'remarkable concentration'
Terroir / wine link
- The dense marls produce full-bodied, rich wines with an elegant salinity and great aromatic finesse
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.