Alsace grand cru Wineck-Schlossberg
Styles
Principal grape varieties
Gewurztraminer (Gewuerztraminer)Muscat À Petits Grains BlancsMuscat À Petits Grains RosesMuscat OttonelPinot GrisRiesling (Riesling Weiss)Pinot Noir
Accessory grape varieties
Terroir
Natural factors
- South/south-east-facing slope of a sub-Vosges foothill, exposed from east to south-west, with a steep gradient.
- Soils over very dense marls resting on a limestone bedrock, well drained, with balanced water supply.
- The Vosges massif shields the vineyard from cool, humid north-westerly winds, creating a favourable mesoclimate.
- Soils belonging to a single geo-pedological unit, associated with one of the most favourable mesoclimates.
Human factors
- The only Alsatian grand cru to include sylvaner B among its permitted grape varieties, alongside riesling, gewurztraminer, and pinot gris.
- AOC recognition granted in 1992, following historical use recorded as early as the ordinance of 2 November 1945.
Product characteristics
- Dry wines that are either mineral or aromatic/fruity/full-bodied, with a golden-yellow colour; Vendanges Tardives (exotic aromas, candied fruit) and Sélection de Grains Nobles (fruit paste) through to amber yellow.
- Long ageing potential: dry wines gain complexity over time; Vendanges Tardives and Sélection de Grains Nobles are described as 'sweet wines of very long keeping ability' with 'remarkable concentration'.
Terroir / wine link
- The dense marls yield full-bodied, rich wines with an elegant salinity and great aromatic finesse.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.