Alsace grand cru Winzenberg
Styles
Principal grape varieties
Gewurztraminer (Gewuerztraminer)Muscat À Petits Grains BlancsMuscat À Petits Grains RosesMuscat OttonelPinot GrisRiesling (Riesling Weiss)Pinot Noir
Accessory grape varieties
Terroir
Natural factors
- South/south-east facing slope of a sub-Vosges foothill, with east-to-south-west exposure and a steep gradient
- Soils developed over very dense marls resting on a limestone bedrock, well drained with a balanced water supply
- The Massif des Vosges shields the vineyard from the cool, humid north-westerly winds
- A homogeneous geo-pedological unit associated with a favourable mesoclimate
Human factors
- The only Alsatian grand cru to include sylvaner B among its authorised grape varieties, alongside riesling, gewurztraminer, and pinot gris
- AOC recognised in 1992; manual harvesting mandatory, minimum planting density of 4,500 vines/ha, high trellis training required
Product characteristics
- Wines range from dry and mineral to aromatic, fruity, and full-bodied, with a golden-yellow appearance; Vendanges Tardives (exotic aromas, candied fruit) and Sélection de Grains Nobles (fruit paste) extend to an amber-yellow hue
- Long ageing potential: dry wines gain complexity over time; VT and SGN are described as 'sweet wines of very long keeping ability' with 'remarkable concentration'
Terroir / wine link
- Marly soils yield wines that are full-bodied and rich, with an elegant salinity and great aromatic finesse
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.