Alsace grand cru Zinnkoepfle
Styles
Principal grape varieties
Gewurztraminer (Gewuerztraminer)Muscat À Petits Grains BlancsMuscat À Petits Grains RosesMuscat OttonelPinot GrisRiesling (Riesling Weiss)Pinot Noir
Accessory grape varieties
Terroir
Natural factors
- The hillside is dissected by a series of six faults oriented southwest to northeast, creating a stacking of Triassic layers that gives the soil the character of a geological puzzle. (via Wikipedia · CC BY-SA 4.0)
- The upper part of the hillside rests on a crinoidal limestone of the upper Muschelkalk (10 to 15 metres thick), rich in fossils of Encrinus liliiformis, saurian bones, and brachiopods. (via Wikipedia · CC BY-SA 4.0)
- In the late season the terroir benefits from cool descending air currents from the Petit Ballon, while the amphitheatre-like layout of the Vallée Noble accentuates a mesoclimate of Mediterranean, even Caspian, character.
- These climatic conditions allow for high ripeness and regularly for overripeness in the grapes while preserving their aromatic finesse.
Human factors
- The appellation is reserved for the white varieties Riesling, Gewurztraminer, Pinot gris, Muscat à petits grains blancs, Muscat à petits grains roses, and Muscat ottonel.
- The grapes are harvested by hand, and wines in the Vendanges Tardives and Sélection de Grains Nobles categories must undergo a minimum of 18 months of ageing.
Product characteristics
- The dry and aromatic wines display a colour intensity ranging up to golden yellow, while the Vendanges Tardives and Sélection de Grains Nobles reach as deep as amber yellow.
- The dry wines are distinguished by mineral freshness and a dominant tartaric acidity, while the Vendanges Tardives often show highly exotic and candied-fruit aromas with a fresh finish.
Terroir / wine link
- The shelly limestone soils, steep slopes, and low rainfall give rise to wines that are spiced, lightly smoky, saline, and mouthwatering, powerful and generous, underpinned by a fine acidic backbone.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.