Ariège
Styles
Principal grape varieties
ArrufiacCamaralet De Lasseube (Camacha)ChardonnayCheninCourbuGros Manseng (Manseng Gros Blanc)MauzacOndencPetit Courbu (Courbu Petit)Petit Manseng (Manseng Petit Blanc)Pinot GrisSauvignonSauvignon GrisSémillonViognierCabernet FrancCabernet SauvignonCotFerGamayMerlotPetit Verdot (Verdot Petit)Pinot NoirSyrahTannatTempranillo
Terroir
Natural factors
- Vineyard planted on Tertiary clay-limestone hillsides, below 500 m altitude, with elevation acting as a limiting factor
- Massif du Plantaurel: a Jurassic limestone ridge forming a cuesta with a marly base, running east to west across the département
- Sub-Mediterranean climate, 800 mm/year of rainfall with a spring peak, hot and dry summers, and high levels of summer sunshine
- Well-drained clay-limestone soils on sloping terrain ensure a regular supply of water and minerals to the vine
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.