Αρκαδία (Arkadia)
Styles
Principal grape varieties
Μοσχοφίλερο (Moschofilero)Ροδίτης (Roditis)Ρομπόλα (Rompola)Ασπρούδες (Asproudes)Σαββατιανό (Sabbatiano)Αγιωργίτικο (Agiorgitiko)Κολλινιάτικο (Kolliniatiko)Μαυρούδια (Mavroudia)ChardonnayGewurtztraminer (Gewuerztraminer)Riesling (Riesling Weiss)Sauvignon BlancCabernet SauvignonCabernet FrancMerlotSyrah
Terroir
Natural factors
- Arcadia is for the most part a mountainous to semi-mountainous region, encompassing the mountain massifs of Mainalon, Artemision, and Parnon.
- The majority of the region's vineyards are situated at altitudes above 600 metres, owing to the predominantly mountainous character of the terrain.
- The climate of the region is characterised by heavy rainfall and snowfall during winter.
- Summer in Arcadia features marked diurnal temperature variation, with low temperatures at night and high temperatures during the day, while showers and thunderstorms are frequent.
Human factors
- Semi-sparkling wines have been produced in Arcadia for several decades, following research studies that demonstrated the viticultural zone's potential to yield semi-sparkling wines of very good quality.
- Since then, semi-sparkling wines have been produced systematically by the organised wineries of the region, acquiring a reputation closely linked to their geographical area of origin.
Facts drawn from the specification's terroir-link section by automatic interpretation — see the source.
About this boundary · approximate area
Approximate area — the union of the administrative units named in the document (Eurostat GISCO or national cadastre boundaries).
Sources
- National product specification (PDF) — eambrosia
- eAmbrosia register (EU) — File number PGI-GR-A1331
- Official trade body site — Wines of Greece (EDOAO)