Αρκαδία (Arkadia)
Styles
Principal grape varieties
MoschofileroRoditisΡομπόλα Β (Rompola B)Σαββατιανό Β (Sabbatiano B)AgiorgitikoChardonnayGewurztraminer (Gewuerztraminer)Riesling (Riesling Weiss)Sauvignon BlancCabernet-SauvignonCabernet-FrancMerlotSyrah
Terroir
Natural factors
- Mountainous to semi-mountainous Arcadia: vineyards situated above 600 m elevation, within the massifs of Mainalon, Artemision, and Parnon.
- Altitudinal relief: the majority of vineyards are located at elevations above 600 metres.
- ορεινό μικροκλίμα: heavy rainfall and snowfall in winter, with wide diurnal temperature variation in summer.
- The diversity of Arcadian soils, combined with the prevailing climatic conditions, forms the basis of a favourable soil-climate framework.
Human factors
- Viticulture in the Πελοπόννησος dates back to antiquity, with references already found in the Homeric epics.
- Semi-sparkling wines have been produced in Arcadia for decades, following research studies that demonstrated the suitability of the zone.
Product characteristics
- Semi-sparkling wines of distinctive organoleptic character have been produced systematically in Arcadia for several decades.
- The mountain climate (above 600 m), with its wide diurnal temperature ranges, shapes the sensory profile of the zone's wines.
Terroir / wine link
- The favourable soil-climatic conditions of Arcadia allow for the production of semi-sparkling wines with distinctive organoleptic characters.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- National product specification (PDF) — eambrosia
- eAmbrosia register (EU) — File number PGI-GR-A1331
- Official trade body site — Wines of Greece (EDOAO)