Aylés is an agricultural estate situated in the basin of the Huerva river, with documented vine cultivation dating from the early twentieth century.
The estate's soils differ from those of the surrounding area, being rich in calcium carbonate and well balanced in limestone, with a clay content below 45%.
These soils are also low in organic matter and nitrogen.
Product characteristics
The resulting wines are full in alcohol, rich in extract, deeply coloured, aromatic, and with correct acidity, with an intense fruity and floral aromatic expression in the younger wines.
The crianza wines show greater fruit definition thanks to their chemical composition, with lower acetoin content and higher ester levels than wines from the surrounding area.
Facts drawn from the specification's terroir-link section by automatic interpretation — see the specification (pliego de condiciones).
About this boundary
Area: the official MAPA production zone (Zonas de Calidad Diferenciada: Vinos).