Beaumes de Venise
Styles
Principal grape varieties
Accessory grape varieties
BourboulencBrun ArgentéCarignanCinsautClairette (Clairette Blanche)Clairette RoseCounoiseGrenache Blanc (Garnacha Blanca)Grenache Gris (Garnacha Roja)MarsanneMuscardinPiquepoul BlancPiquepoul NoirRoussanneTerret NoirUgni Blanc (Trebbiano Toscano)Viognier
Terroir
Natural factors
- The Dentelles de Montmirail massif constitutes the most geologically complex structure on the left bank of the Rhône, with Triassic, Jurassic, and Cretaceous substrates surrounded by Oligocene and Miocene formations.
- The Nîmes fault has brought gypsum-bearing Triassic deposits to the surface along a south-west/north-east axis, forming the Suzette-Gigondas diapir.
- Four principal soil types can be distinguished: those derived from hard limestones; those derived from Jurassic or Miocene marls, covering most of Lafare; those derived from marly or clay-silt Triassic deposits, present across all four communes; and those of Miocene molasse, sands, and sandstones, notably at Beaumes-de-Venise.
- The topography has given rise to narrow terraces cut into the hillsides, known locally as restanques or faysses, laid out along contour lines to encourage the absorption of rainwater.
- The vineyard extends from 200 to 450 metres above sea level across the territory of four communes in the Vaucluse département.
Human factors
- From the early twentieth century onward, the vineyard — devastated in the nineteenth century by powdery mildew, downy mildew, and phylloxera — was restored thanks to the nurserymen-winegrowers of Carpentras, who were the first to graft local vines onto American rootstocks.
- The commune of Beaumes-de-Venise was incorporated into the Côtes du Rhône appellation zone as early as 1957; in 1979 the geographical designation Beaumes de Venise was added to the Côtes du Rhône Villages appellation across four communes, before full recognition as a standalone appellation in 2005.
Product characteristics
- The wines must always combine Grenache and Syrah, which make up the majority of the blend, together with other grape varieties.
- The colour is intense and the structure is elegant, full, and rounded, with a balance of acidity, alcohol, and silky tannins.
- Fruity and spicy aromas are enriched by animal notes after ageing.
Terroir / wine link
- In the higher-altitude sectors, the diurnal temperature range between day and night promotes aromatic finesse in the wines.
- In the lower-altitude sectors, south-facing exposure, lean and naturally well-drained soils, and summer water deficit lend the wines tannic finesse and a good aromatic richness.
Facts drawn from the specification's terroir-link section by automatic interpretation — see the source.
About this boundary
On the map, at overview zooms, this appellation is drawn as a silhouette of its vineyard generalised at 250 m from the INAO parcel delimitation; the parcels themselves appear as you zoom in.
Sources
- Product specification (BO Agri, PDF) — approved 5 février 2021 publié au JORF du 16 février 2021, JORF 16 février 2021
- Official INAO text (show_texte)
- INAO product entry
- Official trade body site — Inter Rhône