Beira Atlântico

Styles

Principal grape varieties

Terroir

• The region is situated on plains or plateaus close to the Atlantic, with vineyards cultivated at altitudes that rarely exceed 120 metres, between the Vouga and Mondego rivers.
• In the more inland parts of the region, altitudes are generally higher, but vine cultivation does not extend beyond 450 metres above sea level.
• The climate is Mediterranean with a strong Atlantic influence, characterised by long, cool winters with abundant rainfall and hot summers tempered by westerly and north-westerly winds.
• The soils are of mineral composition spanning several geological periods, with predominantly poor soils ranging from sandy to clayey, as well as sandy loam soils.
• The vine is cultivated predominantly on clayey and clay-limestone soils.

• Evidence of vine cultivation in the region dates back at least to the founding of the nation, having been strongly encouraged by the religious orders established in the territory. (via Wikipedia · CC BY-SA 4.0)
• The human factor is reflected in the selection of grape varieties best adapted to the conditions of the geographical area, and is decisive in preserving practices and traditions and ensuring the distinctive characteristics of the wines.

• The wines of the Beira Atlântico PGI are characterised by marked aromatic richness and freshness, along with good structure and a balanced, prominent acidity.

• The water availability of the soils and their permeability and water retention throughout the rainier period contribute to the pronounced fixed acidity that is fundamental to the freshness of the wines.

Facts drawn from the specification's terroir-link section by automatic interpretation — see the specification (caderno de especificações).

All appellations in Portugal

Sources

• eAmbrosia register (EU) — File number PGI-PT-02350
• Official trade body site — Comissão Vitivinícola da Bairrada