Bianco di Pitigliano
Styles
Principal grape varieties
Ugni Blanc (Trebbiano Toscano)Greco (Greco Bianco Di Tufo)Malvasia Bianca Lunga B. — Malvasia (Malvasia Bianca Lunga)Verdello (Verdelho Branco)Grechetto B. (Pignoletto)Ansonica B. - Inzolia (Ansonica)ChardonnaySauvignonViognierPinot BlancRiesling Italico B. — Riesling (Welschriesling)
Terroir
Natural factors
- Dual-matrix soils: effusive/volcanoclastic rocks to the east, marly and pelitic formations to the west of the Fiora river.
- Dominant tufo plateaus at Pitigliano and Sorano: tufo rocks shaped by successive eruptions model the landscape.
- Mediterranean climate with prolonged summer aridity: a minimum of 22 mm in July and a maximum of 124 mm in November.
- Distinctive seasonal winds: scirocco and Libeccio in spring, dry Maestrale in summer, violent tramontana in winter at Pitigliano-Sorano.
Human factors
- Characteristic seasonal winds: scirocco and Libeccio in spring, dry Maestrale in summer, violent tramontana in winter especially at Pitigliano-Sorano.
- The central plateaus of Pitigliano and Sorano are dominated by tufo rocks of volcanic origin, exerting a defining influence on the character of the landscape.
Product characteristics
- Straw-yellow color with greenish highlights, delicate aroma, dry and lively flavor with a slightly bitter finish. (via Wikipedia · CC BY-SA 4.0)
- Medium-bodied structure with softness, where liveliness balances the bitter finish. (via Wikipedia · CC BY-SA 4.0)
Terroir / wine link
- The predominant volcanic tufo soils at Pitigliano-Sorano, combined with the dry Mediterranean summer climate, shape the profile of the Bianco: straw-yellow with a slightly bitter finish.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- eAmbrosia register (EU) — File number PDO-IT-A1339
- Official trade body site — Consorzio di Tutela del Bianco di Pitigliano e Sovana DOC