Bohotin
Styles
Principal grape varieties
Aligoté BBusuioacă De Bohotin Rs (Muscat A Petits Grains Rouges)Băbească Neagră NCabernet Sauvignon NChardonnay BFetească Albă BFetească Neagră NFetească Regală BMerlot NMuscat Ottonel BPinot Gris GPinot Noir NRiesling Italian B (Welschriesling)Sauvignon BTraminer Roz Rs (Gewuerztraminer)Tămâioasă Românească B (Muscat A Petits Grains Blancs)
Terroir
Natural factors
- The relief consists of sculptural interfluves, gently convex, with elongated slopes and average gradients of 10–15%, structured across three altitude steps.
- The geological deposits include clays, calcareous sandstones, and sands of Bessarabian age, overlain by thick loessic deposits of 3–4 m.
- The upper part of the relief, at altitudes above 200 m, is composed of sandy clays and sands interbedded with sandstone concretions of Khersonian origin.
- The climate is of excessively continental type, with harsh winters and dry summers, influenced by air circulation toward the open valley of the Prut, with absolute minimum temperatures down to −26.8 °C.
- The predominant soils are cambic Mollisols/chernozems, accounting for 30–35%, followed by argillic soils in the higher zones, at altitudes of 250–300 m.
- The hydrographic network is sparsely represented by the Moșnișoara stream in the eastern part of the territory and smaller adjacent streams draining the right-hand portion of the territory.
Human factors
- Busuioacă de Bohotin is the variety specific to this area, having taken its name from the commune of Bohotin.
Product characteristics
- For red grape varieties grown in this area, phenolic ripeness is generally completed about two weeks after technological maturity.
- The still wines produced in this area are generally light-bodied, with the whites showing higher acidity and limited extraction, yet remaining true to the character of the varieties from which they are made.
- Busuioacă de Bohotin can yield, in certain years with long, warm autumns, naturally sweet rosé wines that are luscious, amber in colour, with aromas of rose petals, basil, and incense.
- Quality sparkling wines have a white-green or yellow-green colour for white wines, ranging to pale pink with a light ruby hue for rosé or red wines, with abundant mousse and fine, persistent bubbles throughout the length of the glass.
- Quality aromatic-style sparkling wines have a straw-yellow colour with yellow-green hues for Tămâioasă Românească and Muscat Ottonel, or a pink colour with violet hues for Busuioacă de Bohotin and Traminer roz.
Facts drawn from the specification's terroir-link section by automatic interpretation — see the source.
About this boundary · approximate area
Approximate area — the Bétard 2022 dataset polygon (EU PDOs), at municipality resolution.
Sources
- Specification (EUR-Lex, single document)
- eAmbrosia register (EU) — File number PDO-RO-A0138
- Official trade body site — Oficiul Național al Viei și Produselor Vitivinicole (ONVPV) — DOC Bohotin