Chénas
Styles
Principal grape varieties
Accessory grape varieties
Terroir
Natural factors
- Subsoil of weathered granite with quartz and manganese veins, outcropping as arène (coarse sand) or rounded boulders.
- Acidic siliceous soils, locally known as "grès" or "gore": pink arènes to the west, enriched with silts to the east, gravelly deposits on terraces.
- Plots between 210 m and 380 m in altitude, on hillsides that ensure good drainage; the appellation straddles the Rhône and Saône-et-Loire departments.
- A degraded oceanic climate with continental and southern influences; summer heat frequently extending into autumn, to the benefit of the vine. (via Wikipedia · CC BY-SA 4.0)
Human factors
- Ordinance of 1316: Philippe V le Long ordered the uprooting of the oak trees on the "Montagne de Rémont" to plant vines in their place.
- Short cane pruning to spur-trained gobelet and maceration exceeding 10 days to extract aromas and polyphenols while preserving fruit character.
Product characteristics
- Deep garnet-red appearance; a floral and fruity nose that evolves toward spiced aromas with age.
- A supple and generous palate; wines approachable young yet gaining in complexity after several years.
Terroir / wine link
- Gravelly/sandy soils in La-Chapelle-de-Guinchay yield supple, fruit-driven wines; granitic arène in Chénas yields full-bodied, structured wines. (via Wikipedia · CC BY-SA 4.0)
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.