Colli del Trasimeno
Styles
Principal grape varieties
Grechetto B. (Pignoletto)MerlotCabernet-SauvignonGamayUgni Blanc (Trebbiano Toscano)ChardonnayPinot BlancPinot GrisSangioveseCiliegiolo N. (Ciliegiolo)Cabernet-FrancPinot NoirNebbioloVermentinoSauvignonRiesling Italico B. (Welschriesling)
Terroir
Natural factors
- Four distinct categories of pedogenetic substrates: marine rocks (Macigno, silty marls, argillaceous schists), Pliocene sands, lacustrine sediments, and Holocene alluvial deposits.
- The sandstone hills of Tuoro, Passignano, Panicale, Paciano, and Piegaro feature slopes of 30–60% and a rougher morphology than the rest of the territory.
- Sands with argillaceous and conglomeratic lenses of deltaic, coastal, and brackish origin (Pliocene), confined to the western extremity: Rengone, Porto, Laviano, and Città della Pieve.
Terroir / wine link
- Marine sedimentary substrates comprising Macigno (Miocene–Paleocene), silty marls, calcarenites, and argillaceous schists characterise the hills surrounding the lake.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- eAmbrosia register (EU) — File number PDO-IT-A0839
- Official trade body site — Consorzio Tutela Vini Trasimeno