Colli di Faenza
Styles
Principal grape varieties
ChardonnayGrechetto B. (Pignoletto)Pinot BlancSauvignonTrebbiano Romagnolo B. — Trebbiano (Trebbiano Romagnolo)Cabernet-SauvignonAncellotta N. — Lancellotta (Ancellotta)Ciliegiolo N. (Ciliegiolo)MerlotSangioveseUgni Blanc (Trebbiano Toscano)
Terroir
Natural factors
- Oldest geological formation: the 'Marnoso-arenacea', a rhythmic alternation of marne and arenaria.
- The 'Spungone': a Pliocene organogenic calcarenite (3.3–3.05 Ma), considered a facies of the Argille azzurre, outcropping in the westernmost foothills.
- The calanchi mark the boundary between the first foothill belt and the true hillside, a defining element of the Romagnolo landscape.
Human factors
- Post-phylloxera viticulture oriented toward single-variety plantings: Sangiovese on the hills, Ciliegiolo at higher elevations, followed by Cabernet and Merlot.
- Recent winemaking origins: in the late nineteenth century, mixed-variety rows grew at the edges of cereal fields rather than in dedicated vineyards. (via Wikipedia · CC BY-SA 4.0)
Product characteristics
- Soils derived from marine sedimentary rocks: a rhythmic alternation of marne and arenaria within the 'Marnoso-arenacea' geological formation, the oldest in the Faentino Apennines.
- Stratified soil profile: argillaceous or marnoso soils in the first foothill belt, transitioning to arenaceous soils in the upper hills; calanchi mark the boundary between zones.
Terroir / wine link
- The 'Marnoso-arenacea' formation — a rhythmic alternation of marne and arenaria — is the oldest in the Faentino Apennines and defines the soils of the upper hills where viticulture is concentrated.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- eAmbrosia register (EU) — File number PDO-IT-A0291
- Official trade body site — Consorzio Vini di Romagna