Colli di Salerno
Styles
Principal grape varieties
AglianicoBarbera N. (Barbera Nera)Coda Di Volpe Bianca B. - Coda Di Volpe (Coda Di Volpe Bianca)Falanghina B. (Falanghina Flegrea)FianoGreco (Greco Bianco Di Tufo)Muscat D Alexandrie (Muscat Of Alexandria)Piedirosso N. — Palombina (Piedirosso)Primitivo N. — ZinfadelSciascinoso N. (Sciascinoso)Zalema
Terroir
Natural factors
- Predominantly volcanic hill territory, with influences from nearby volcanic systems, of which Vesuvius is the most well known.
- A highly diverse physical landscape: mountains, hills, valleys, rivers, streams, and coastal plains.
- The vine-growing zone encompasses distinct areas: from the Monti Lattari to the inland hills, extending to the Cilento and the Vallo di Diano.
- Each sub-zone has its own specific soil and microclimate, which have favoured the selection of indigenous cultivars.
Human factors
- The province of Salerno is considered an ancient centre of vine settlement and diffusion, with roots in the grape varieties Vitis Hellinica, Aminea Gemina, and Vitis Apiana.
- The traditional training systems Avellinese, canocchia, and alberello have been replaced by Guyot and cordone speronato.
Terroir / wine link
- Each hill area of the province has specific soil and microclimate conditions that have favoured the selection of characteristically indigenous cultivars.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- eAmbrosia register (EU) — File number PGI-IT-A0255
- Official trade body site — Consorzio di Tutela Vita Salernum Vites