Colline del Genovesato

Styles

Principal grape varieties

Terroir

• The lithological substrates of the Genoese hill ranges consist largely of turbidites with argillaceous composition, giving soils of fine loamy texture and a neutral to sub-alkaline to alkaline reaction.
• The altitude of vineyards under cultivation ranges from 0 to 1,200 m above sea level, with a predominant elevation of between 100 and 300 m and slopes of between 35 and 50%.
• The predominant aspect of the vineyards is south-easterly, with a distance from the sea ranging from 0 to 21 km.
• The mean temperature of the area is approximately 14°C and the Huglin bioclimatic index is approximately 2,028°C, with values ranging from 1,800 to 2,180 depending on the vintage.
• Mean annual rainfall is approximately 1,340 mm, with a peak in April (approximately 210 mm) and a minimum in July (average 21 mm).

• The spread of vine cultivation in this territory is historically attributed to Benedictine monks, who developed it into a profitable economic activity oriented towards Genova.
• The territory features predominantly local grape varieties such as Bianchetta Genovese, Ciliegiolo, Vermentino, Moscato, and Cimixià, showcased through winemaking techniques that combine technological innovation with traditional expertise.

• The wines of this geographical indication display restrained acidity, vivid colour, delicate aromas, and a harmonious, pleasantly savoury palate.
• Production encompasses white, red, and rosé wines, available in still or lightly sparkling styles. (via Wikipedia · CC BY-SA 4.0)

Facts drawn from the specification's terroir-link section by automatic interpretation — see the source.

All appellations in Italy

Sources

• eAmbrosia register (EU) — File number PGI-IT-A0361