Costers del Segre
Styles
Principal grape varieties
Agudelo (Gouveio)Chenin BlancAlarijeAlbariño (Alvarinho)Cabernet FrancCabernet SauvignonChardonnayGarnacha BlancaGarnacha Peluda (Garnacha Tinta)Garnacha Tintorera (Alicante Henri Bouschet)Gewürztraminer (Gewuerztraminer)Gonfaus (Nigheddu Polchinu)Macabeo (Viura)Malbec (Cot)Malvasia Aromática (Malvasia Dubrovacka)MarselánMazuela (Carignan Noir)MerlotMonastrellMoscatel De Alejandría (Muscat Of Alexandria)Moscatel De Grano Menudo (Muscat A Petits Grains Blancs)ParelladaPetit Verdot (Verdot Petit)Picapoll Blanco (Clairette Blanche)Pinot NoirPireneRiesling (Riesling Weiss)Sauvignon BlancSumoll TintoSyrahTempranilloTrepatVerdejoViognierXarello
Accessory grape varieties
Terroir
Natural factors
- The characteristic soils of the zone are calcareous, low in organic matter, and are covered with sand and/or are clayey.
- The climate is continental, with a wide thermal range both seasonally and diurnally, conditioned by the distance from the Mediterranean Sea and the Pyrenees.
- Rainfall is low, leading the vines to a degree of water stress.
- During ripening, minimum night-time temperatures of 15 °C are common, and towards the end of the process the minimums drop to between 2 and 10 °C across the entire Costers del Segre appellation.
- Altitudes across the Costers del Segre appellation range from 250 to 700 metres, alternating between mountain zones and plains depending on the sub-denomination. (via Wikipedia · CC BY-SA 4.0)
Human factors
- The production of sparkling wine by the traditional method was already present in some wineries in the zone from the early twentieth century.
- There is a tradition of producing liqueur wines from late-harvested and/or partially raisined grapes, made possible by the high daytime temperatures and the scarcity of autumn rainfall, which allow the harvest to be delayed.
Product characteristics
- The lightly sparkling wine (vino de aguja) displays high acidity and aromatic intensity, linked to the wide diurnal temperature swing during grape ripening, which can occasionally exceed 25 °C.
Terroir / wine link
- Dry winds and low humidity inhibit the proliferation of fungal diseases and allow gradual ripening through to the optimum harvest point.
- The high daytime temperatures combined with the scarcity of autumn rainfall allow the harvest to be delayed and yields grapes very rich in sugars, giving rise to late-harvest liqueur wines.
Facts drawn from the specification's terroir-link section by automatic interpretation — see the specification (pliego de condiciones).
About this boundary
Area: the official MAPA production zone (Zonas de Calidad Diferenciada: Vinos).
Subzonas
- Artesa de Segre DO (PDO)
- Les Garrigues DO (PDO)
- Pallars DO (PDO)
- Segrià DO (PDO)
- Urgell DO (PDO)
Sources
- Specification (EUR-Lex, single document)
- National pliego de condiciones (PDF) — +1 varieties added
- eAmbrosia register (EU) — File number PDO-ES-A1523
- Official trade body site — DO Costers del Segre