Delia Nivolelli
Styles
Principal grape varieties
Grillo B. (Grillo)Garganega B. (Garganega)Damaschino B. (Planta Fina)Insolia (Ansonica)ChardonnayMüller-Thurgau (Mueller Thurgau Weiss)SauvignonNero-D’Avola (Calabrese)Perricone N. (Perricone)MerlotCabernet-SauvignonSyrahSangiovese
Terroir
Natural factors
- Three distinct morphological zones: an inner argillaceous basin, the Marsala hinterland with regosols and vertisols, and a coastal calcareous plateau. (via Wikipedia · CC BY-SA 4.0)
- Coastal calcareous plateau: soils ranging from light red to reddish-brown, well-balanced texture, good permeability, and a rich water table.
- Delia Nivolelli basin: flat-lying terrain within an amphitheatre of plateaus and rolling hills, with predominantly light to dark grey argillaceous soils.
- Mediterranean climate: 576 mm of annual rainfall over 68 rain days; hot and arid summers, mild autumn and winter.
- Four prevailing winds shape the microclimate: tramontana (N), scirocco (SE), Ponente (W), Maestrale (NW).
Product characteristics
- Inzolia: more or less intense straw yellow, fruity and characteristic bouquet, dry, full, and harmonious on the palate. (via Wikipedia · CC BY-SA 4.0)
- Syrah: intense ruby red tending toward orange with age, with a characteristic bouquet. (via Wikipedia · CC BY-SA 4.0)
Terroir / wine link
- Argillaceous and alluvial soils in the Delia basin and well-drained red soils on the coastal calcareous plateau define the two principal pedological zones of the DOC.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- eAmbrosia register (EU) — File number PDO-IT-A0777
- Official trade body site — Assovini Sicilia