Επανομή (Epanomi)
Styles
Principal grape varieties
Cabernet Sauvignon NChardonnay BGrenache Rouge N (Garnacha Roja)Merlot NMourvedre N (Monastrell)Sauvignon Blanc BSyrah NViognier BΑσύρτικο Β (Assyrtiko)Λημνιό Ν (Lemnio N)Μαλαγουζιά Β (Malagouzia B)Ξινόμαυρο Ν (Xynomavro)
Terroir
Natural factors
- Mediterranean climate with a mean annual temperature of 16°C and rainfall of 550 mm, with hot, dry conditions during the ripening period.
- Sandy-clay to clay-loam soils; calcium carbonate ensures drainage while clay retains nutrients.
- Sloping terrain with gentle to moderate gradients; the combination of marine influence and relief reduces the risk of frost.
- Sandy, nutrient-poor soils on the upper terraces favour rapid drainage and late-season overripening (e.g. Μαλαγουζιά).
Human factors
- Winemaking at Epanomi is documented for over 1,500 years, with the first written reference to the settlement as 'Πανομή' dating to 1302.
- Μαλαγουζιά is cultivated on the upper sandy terraces from vines 30+ years old; green harvesting is practised in high-yielding vintages.
Product characteristics
- Whites: pale straw with greenish highlights; after oak ageing, golden yellow; fresh acidity, complex palate, long finish.
- Reds: deep red with blue-violet hues, aromas of red fruits, spices, cocoa, and raisin; soft tannins, well-balanced palate.
Terroir / wine link
- Sandy, sloping soils → rapid drainage → favourable ripening conditions for Μαλαγουζιά, with reduced risk of botrytis.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- Specification (EUR-Lex, single document)
- eAmbrosia register (EU) — File number PGI-GR-A0858
- Official trade body site — Wines of Greece (EDOAO)