Falerno del Massico
Styles
Principal grape varieties
AglianicoPiedirosso N. — Palombina (Piedirosso)Primitivo N. — ZinfadelBarbera N. (Barbera Nera)Falanghina B. (Falanghina Flegrea)
Terroir
Natural factors
- Roccamonfina volcano (Italy's fourth largest by area, 450 km²): Campanian grey tufo (ignimbrite) widespread throughout Campania.
- The Carinola, Falciano, and Mondragone zone is sheltered from cold tramontana and maestrale winds by the Monte Massico mountain chain.
Human factors
- Viticulture in the Ager Falernus has Greco-Mycenaean roots, was taken up by the Etruscans, and was developed over more than 500 years during the Roman era.
- Roman wine from this area was distinguished into three types (Caucinum, Faustianum, Falernum) according to altitude, and was traded in amphorae bearing a pittacium. (via Wikipedia · CC BY-SA 4.0)
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- eAmbrosia register (EU) — File number PDO-IT-A0249
- Official trade body site — VITICA - Consorzio Tutela Vini Caserta