Friuli Aquileia
Styles
Principal grape varieties
MerlotCabernet-SauvignonTocai Friulano B. (Friulano)Pinot BlancPinot GrisRiesling (Riesling Weiss)SauvignonGewurztraminer (Gewuerztraminer)ChardonnayVerduzzo Friulano B. (Verduzzo Friulano)Malvasía (Malvasia Dubrovacka)Müller-Thurgau (Mueller Thurgau Weiss)Cabernet-FrancRefosco Di Faedis (Refosco Nostrano)
Terroir
Natural factors
- Flat terrain overlooking the Laguna di Grado, extending northward to the fortress of Palmanova.
- Temperate climate (mean 13.7 °C) with mild winters owing to the moderating influence of the Adriatic Sea.
- The Bora (ENE wind) sweeps humid stagnation from the low plain, keeping the climate generally dry.
- Alluvial soils of great variability: clays, sands, gravels, and yellowish marls alternate even within the same parcel.
- Towards the Torre stream, gravelly, skeletal bands predominate; north of Cervignano through to Aquileia, medium-textured yellowish marls dominate.
Human factors
- Aquileia was already a wine-trading hub in the Augustan era, conducting commerce in wine with Alpine and Danubian peoples, as cited by Strabo.
- In the third century AD, Herodian describes vines trained up fruit trees; wine was already being stored in wooden barrels.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- eAmbrosia register (EU) — File number PDO-IT-A0950
- Official trade body site — Consorzio Tutela Vini DOC Friuli Aquileia