Fronsac
Styles
Principal grape varieties
Accessory grape varieties
Terroir
Natural factors
- Relief shaped by rocky knolls called 'tertres'; the Tertre de Fronsac peaks at 76 m, dominating the confluence of the Dordogne and Isle rivers.
- Soils on Fronsadais molasse (sands, sandstone, sandy clay) on the slopes; clay-limestone soils over Astéries limestone on the plateau. (via Wikipedia · CC BY-SA 4.0)
- Calcaire de Castillon forms a wooded escarpment outcropping on the flanks of the plateaus running along the Dordogne.
- The proximity of two rivers (the Dordogne and the Isle) and the steep hillsides protect the vineyard from frost and cold-air pooling.
Human factors
- Wines recognised from 1937 under 'Côtes de Fronsac', renamed 'Fronsac' in 1976 at the request of the growers' syndicate. (via Wikipedia · CC BY-SA 4.0)
Product characteristics
- Deep purple or ruby colour; powerful nose with aromas of red fruits, along with truffle, gamey or mineral notes depending on the soil.
Terroir / wine link
- The Isle/Dordogne confluence creates a mesoclimate that reduces the risk of spring frosts and moderates summer heat.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- Product specification (BO Agri, PDF), JORF 12 décembre 2024
- Official INAO text (show_texte)
- INAO product entry
- Official trade body site — Syndicat Viticole de Fronsac