Γεράνεια (Gerania)
Styles
Principal grape varieties
AssyrtikoAgiorgitikoRoditisΣαββατιανό Β (Sabbatiano B)SauvignonMerlotChardonnaySyrahCarignanGrenache (Garnacha Tinta)
Terroir
Natural factors
- Vineyards on the slopes of Geraneia at elevations of 200–700 m, with north-east to north-west exposure.
- Soils are calcareous and of moderate fertility, with a texture ranging from sandy loam to clay.
- Typical Mediterranean climate, with prevailing north to north-west winds channelled from the Gulf of Corinth toward the Saronic Gulf.
- Mean annual rainfall of 350 mm, with 70–80% concentrated between October and March.
Human factors
- Ancient references to the wine of Aigosthena in Megaris appear in Polybius, linked to the sanctuary of Melampodion.
- Following phylloxera, the principal varieties are traditional ones: Savatiano, Roditis, and Mavroudi.
Terroir / wine link
- The combination of climate, soils, grape varieties, and viticultural techniques shapes the quality characteristics of the PGI Geraneia wines.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- National product specification (PDF) — ypaat
- eAmbrosia register (EU) — File number PGI-GR-A0840
- Official trade body site — Wines of Greece (EDOAO)