Χανιά (Hania)
Styles
Principal grape varieties
Cabernet SauvignonMoschato Aspro B (Muscat A Petits Grains Blancs)Fokiano NTsardana N (Romeiko)Syrah NCarignan NKotsifali NAthiri B (Atheri B)Thrapsathiri B (Athiri (Thrapsathiri))Grenache Rouge N (Garnacha Tinta)Ugni Blanc B (Trebbiano Toscano)Vilana BMandilaria N (Mandelaria)Macabeu B (Viura)
Terroir
Natural factors
- The PGI Chania is located on the western side of Crete, delimited by the Regional Unit of Chania, and encompasses the municipalities of Apokoronou, Gavdou, Kantanou-Selinou, Kissamou, Platania, Sfakion, and Chania, covering an area of 2,376 km².
- The vineyards of the area range from 30 metres above sea level to elevations exceeding 700 metres.
- Most vineyards are situated on slopes and plateaus with a predominantly northerly aspect.
- The climate of the area is the typical Mediterranean climate, with a mean annual temperature of 17.5°C and mean annual rainfall of 630 mm.
- Vineyard soils are of medium organic matter content, moderately alkaline with a pH of 7.5; calcium carbonate content is relatively high, although there are also zones with zero carbonate content.
Human factors
- In the mountain village of Maza, near the ruins of ancient Elyros, the white Muscat variety known as Moschato Spinas is cultivated, yielding white liqueur wines and sun-dried grape wines.
Facts drawn from the specification's terroir-link section by automatic interpretation — see the source.
About this boundary · approximate area
Approximate area — the union of the administrative units named in the document (Eurostat GISCO or national cadastre boundaries).
Sources
- National product specification (PDF) — ypaat
- eAmbrosia register (EU) — File number PGI-GR-A1059
- Official trade body site — Wines of Greece (EDOAO)