Irouléguy
Styles
Principal grape varieties
CourbuGros Manseng (Manseng Gros Blanc)Petit Courbu (Courbu Petit)Petit Manseng (Manseng Petit Blanc)Cabernet FrancCabernet SauvignonTannat
Terroir
Natural factors
- Three geological substrates: red sandstones and ophites from the Triassic, and Jurassic limestones, each giving rise to its own distinct soils
- The Haïze Hegoa, a hot, dry southerly wind of the foehn type, blows on average one day in three during late summer and autumn
- High annual rainfall of 1,500 mm, with 80 to 150 mm per month during the growing season
- Vineyards on terraces across steep slopes, between 800 and 1,200 m in altitude, approximately 40 km from the Atlantic
Product characteristics
- Whites marked by exotic fruits on the nose, with richness balanced by an acidity tied to the local climate
Terroir / wine link
- The Haïze Hegoa, a hot, dry autumnal foehn wind, promotes ripening while preserving the sanitary condition of the harvest
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- Product specification (BO Agri, PDF)
- Official INAO text (show_texte)
- INAO product entry
- Official trade body site — IVSO — Interprofession des Vins du Sud-Ouest