Южно Черноморие (Iuzhno Chernomorie)
Styles
Principal grape varieties
DimyatCherven MisketMuscat OttonelRkaciteli (Rkatsiteli)Sauvignon BlancGewurztraminer (Gewuerztraminer)ChardonnayUgni Blanc (Trebbiano Toscano)Muscat À Petits Grains BlancsSylvaner (Silvaner Gruen)AligotéCabernet-SauvignonMerlotМавруд (Mavrud)Памид (Pamid)SyrahPinot NoirCabernet-FrancEvmolpiia
Terroir
Natural factors
- Burgaska lowland between Стара and Странджа mountains, bordered to the east by Черно море
- Predominant soils: канелена горска почва, lightly to heavily sandy-clay; leached смолница
- To a lesser extent alluvial-deluvial meadow soils, moderately sandy-clay
Human factors
- Permitted varieties for red wines and rosé include indigenous varieties Мавруд, Памид, and Evmolpia alongside international varieties.
Product characteristics
- White wines: fruity and floral aromas, balanced and fresh fruit-driven palate.
- Red wines: aromas of black and red forest fruits, full-bodied, soft, and harmonious.
Terroir / wine link
- The Black Sea breeze tempers the climate → wines with pronounced fruit aromas, a full-bodied and harmonious palate.
- Канелена горска почва and leached смолница (sandy-clay) form the foundation for white wines — balanced and fresh with a fruit-driven palate.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- National product specification (PDF) — iavv
- eAmbrosia register (EU) — File number PDO-BG-A1347
- Official trade body site — РЛВК Южно Черноморие