Κοζάνη (Kozani)

Styles

Principal grape varieties

Terroir

• The region lies at approximately 40° latitude and spans two climatic zones (Winkler & Huglin) owing to its altitude and topography.
• Climatic Zone 1 (Winkler I / Huglin temperate): Siatista, Galatini, Pelakanos, Eratyra, Kaloneri — early- to mid-ripening varieties.
• Climatic Zone 2 (Winkler III / Huglin temperate-warm): Kozani, Krokos, Velvendos, Aiani, Roditis, Messiani — a moderately warm climate.
• Varying altitudes, slopes, and aspects give rise to distinct mesoclimates and microclimates throughout the region.
• The distinctiveness of ΠΓΕ Kozani wines is linked to soil, climate, and wind influence during the summer months.

• Velvendos had the highest wine production in the Kaza, followed by Aiani, Elati, and Servia.

• The interplay of climate, soils, grape varieties, and winemaking techniques shapes the quality profile of ΠΓΕ Kozani wines.

Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.

Sources

• National product specification (PDF) — ypaat
• eAmbrosia register (EU) — File number PGI-GR-A1386
• Official trade body site — Wines of Greece (EDOAO)