Lessona
Styles
Principal grape varieties
Accessory grape varieties
Terroir
Natural factors
- From a geological standpoint, Lessona is a tongue of marine sediments resting on a deep porphyritic bedrock, with loose alluvial soils and highly acidic, reddish sands.
- The soils are rich in minerals such as iron, potassium, and magnesium, with a magmatic component contributed by porphyries and granites.
- The average altitude of the vineyards is around 350 metres above sea level, in a relatively mild climate.
- The proximity of Monte Rosa helps shelter the vineyards of northern Piedmont from northerly air currents, and these vineyards benefit from a marked diurnal temperature range.
Human factors
- The State Archive of Biella holds references to local viticulture dating back to 1436, the year in which the purchase of a vineyard was recorded.
- The wine was already celebrated in the seventeenth century, and numerous historical sources attest to the territory's potential.
Product characteristics
- The Nebbiolo variety expresses itself with a characteristic rusty minerality that lends the wines a marked and clearly defined mineral salinity, combined with lightness and elegance and tannins that are well integrated even from a young age.
Terroir / wine link
- The production regulations link the rusty minerality and mineral salinity of Nebbiolo to the terroirs of Lessona, which impart a notably distinctive aromatic profile to the wines.
Facts drawn from the specification's terroir-link section by automatic interpretation — see the source.
About this boundary
Area: the official production zone published by the regional geoportal (Piemonte).
Sources
- eAmbrosia register (EU) — File number PDO-IT-A1191
- Official trade body site — Consorzio Tutela Nebbioli Alto Piemonte