Λήμνος (Limnos)

Styles

Principal grape varieties

Terroir

• Volcanic, fine-grained, and deep soils allow deep root penetration and water autonomy for the vine.
• Slightly acidic, well-drained soils rich in mineral elements and Potassium; Potassium enhances sugar accumulation.
• Vineyards range from sea level to approximately 300 m, with flat relief that retains soil moisture during the summer months.
• High mean monthly sunshine of 227.8 hours and low annual rainfall of 474 mm; weak summer rains and relative humidity of 71%.
• Maximum temperatures in July and August of 29°C and 28.2°C respectively; Λήμνος records among the lowest mean annual temperatures of any Greek island.

• Muscat of Alexandria was introduced to Λήμνος in the early 20th century by Greek emigrants from Egypt and subsequently spread by Asia Minor refugees, gradually displacing the indigenous Λημνιό.
• Viticulture on Λήμνος is documented as far back as antiquity, with a Homeric reference to the exchange of Lemnian wine during the Trojan War.

• The Potassium content of the volcanic soils raises grape sugar levels, leading to the production of sweet wines.
• Wine made from sun-dried grapes (over-ripe harvest, 17–18 °Bé) is produced by incomplete fermentation and contains approximately 100 g/L residual sugar.

• Volcanic soils rich in Potassium favour ripening and sugar accumulation, yielding quality sweet wines.

Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.

Sources

• National product specification (PDF) — ypaat
• eAmbrosia register (EU) — File number PDO-GR-A1614
• Official trade body site — Agricultural Cooperative of Limnos (Limnos Wines)