Lizzano
Styles
Principal grape varieties
Negro Amaro N. (Negro Amaro)MontepulcianoSangioveseBombino Nero N. (Bombino Nero)Pinot NoirMalvasia Nera Di Brindisi N. (Malvasia Nera Di Brindisi)Ugni Blanc (Trebbiano Toscano)Pinot BlancMalvasia Bianca Lunga B. (Malvasia Bianca Lunga)Sauvignon
Terroir
Natural factors
- Mediterranean climate with mild winters (min. 6–7 °C) and warm summers (max. 25–26 °C), annual rainfall ~650 mm concentrated in winter.
- Near-coastal zone of the Ionian Arc: deep clay-loam soils to the west, sandy and shallow toward the coast with limited root penetration.
- Essentially flat, climatically homogeneous territory; no specific requirements imposed on the aspect or slope of vineyard sites.
- Growers have broken through the surface rock crust to reach the fertile, cool subsoil beneath, rich in skeletal material.
- The stones extracted in the process gave rise to the characteristic dry-stone walls found in certain sub-zones of the production area.
Terroir / wine link
- Clay-loam soils in the western zone, sandy and shallow toward the coast: limited root penetration that shapes the overall quality of production.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- eAmbrosia register (EU) — File number PDO-IT-A0551