Marca Trevigiana
Styles
Principal grape varieties
ChardonnayManzoni Bianco B. (Manzoni Bianco)Malvasia Istriana B. (Malvasia Istriana)Pinot BlancGleraRiesling (Riesling Weiss)Riesling Italico B. (Welschriesling)SauvignonGewurztraminer (Gewuerztraminer)Verdeca B. (Lagorthi)Verduzzo Friulano B. (Verduzzo Friulano)Verduzzo Trevigiano B. (Verduzzo Trevigiano)Cabernet-FrancCabernet-SauvignonFranconia N. (Blaufraenkisch)CotMarzemino N. (Marzemino)MerlotPinot NoirRaboso Piave N. (Raboso Piave)Raboso Veronese N. (Raboso Veronese)Tocai Friulano B. (Friulano)CarmenèreSyrahMarzemina Bianca B. (Marzemina Bianca)Rebo N. (Rebo)Petit Verdot (Verdot Petit)Glera Lunga B. (Bela Dinka)Muscat À Petits Grains BlancsCanaiolo Nero N. (Canaiolo Nero)
Terroir
Natural factors
- The territory connects the Prealps to the Venice Lagoon, with a hilly belt to the north and a central-southern plain.
- Temperate Mediterranean climate with warm summers and mild winters throughout the province of Treviso.
- The plain is rich in spring-fed resurgences and crossed by the Sile, Piave, and Livenza rivers, with fertile farmland.
Human factors
- The name 'Marca Trevigiana' appears in records from the Middle Ages, reaching its peak at the end of the 14th century as a Venetian mainland dominion.
- The IGT designation has been used continuously by producers since 1977, with the production regulations approved in 1995 by decree of 21 November.
Product characteristics
- Reds: color ranging from light to garnet, aromas of varying intensity, flavor profile from off-dry to dry with notable sapidity.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- Specification (EUR-Lex, single document)
- eAmbrosia register (EU) — File number PGI-IT-A0520