Marca Trevigiana
Styles
Principal grape varieties
ChardonnayManzoni Bianco B. — Incrocio Manzoni 6.0.13 B. (Manzoni Bianco)Malvasía (Malvasia Dubrovacka)Pinot BlancGleraRiesling (Riesling Weiss)Riesling Italico B. — Riesling (Welschriesling)SauvignonGewurztraminer (Gewuerztraminer)Verdeca B. (Lagorthi)Verduzzo Friulano B. - Verduzzo (Verduzzo Friulano)Cabernet-FrancCabernet-SauvignonFranconia N. (Blaufraenkisch)CotMarzemino N. — Berzemino (Marzemino)MerlotPinot NoirRaboso (Raboso Piave)Tocai Friulano B. - Tuchì (Friulano)CarmenèreSyrahMarzemina Bianca B. - Marzemina (Marzemina Bianca)Rebo N. (Rebo)Petit Verdot (Verdot Petit)Glera Lunga B. - Glera (Bela Dinka)Muscat D Alexandrie (Muscat Of Alexandria)Canaiolo Nero N. - Canaiolo (Canaiolo Nero)
Terroir
Natural factors
- The territory connects the Prealps to the Venice Lagoon, with a hilly belt to the north and a central-southern plain.
- Temperate Mediterranean climate with warm summers and mild winters throughout the province of Treviso.
- The plain is rich in spring-fed resurgences and crossed by the Sile, Piave, and Livenza rivers, with fertile farmland.
Human factors
- The name 'Marca Trevigiana' appears in records from the Middle Ages, reaching its peak at the end of the 14th century as a Venetian mainland dominion.
- The IGT designation has been used continuously by producers since 1977, with the production regulations approved in 1995 by decree of 21 November.
Product characteristics
- Reds: color ranging from light to garnet, aromas of varying intensity, flavor profile from off-dry to dry with notable sapidity.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- Specification (EUR-Lex, single document)
- eAmbrosia register (EU) — File number PGI-IT-A0520