Marmilla
Styles
Principal grape varieties
CarignanGirò (Giro Sardo)Malvasía (Malvasia Dubrovacka)Monica (Monica Nera)Muscat D Alexandrie (Muscat Of Alexandria)Valencí Blanco (Beba)NuragusSemidanoVermentinoGrenache (Garnacha Tinta)
Terroir
Natural factors
- Soils formed on Oligocene–Miocene detrital sediments comprising marne, calcari, arenarie, and volcanic materials (tufi, basalts).
- Vineyards planted on entisols, inceptisols, and alfisols, sometimes with high carbonate content.
- Hilly terrain reaching 400–500 m above sea level, with increasing relief and slope gradient from south to north; vineyards sited on hillsides and ancient alluvial terraces. (via Wikipedia · CC BY-SA 4.0)
- Mediterranean climate: annual rainfall of 500–700 mm, approximately 80% of which falls in autumn and winter.
- Summer temperatures exceeding 40 °C; winters rarely below freezing (annual averages: minimum 10 °C, maximum 24 °C).
Human factors
- Viticulture documented as far back as the Nuragic period, with subsequent Phoenician, Carthaginian, and Roman influence.
Terroir / wine link
- Vineyard soils on entisols, inceptisols, and alfisols with high carbonate content, formed from Oligocene–Miocene marne, calcari, arenarie, and volcanic materials (tufi, basalts).
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- eAmbrosia register (EU) — File number PGI-IT-A0789
- Official trade body site — Laore Sardegna