Μεσσηνία (Messinia)
Styles
Principal grape varieties
AssyrtikoLagorthiRoditisArintoChardonnaySauvignonUgni Blanc (Trebbiano Toscano)Cabernet-SauvignonCabernet-FrancCarignanGrenache (Garnacha Tinta)Merlot
Terroir
Natural factors
- Mediterranean climate: high sunshine hours, mild winters, an extended warm summer, and rainfall of approximately 600 mm.
- Breezes from the Ionian and Aegean seas cool the vineyards, with moderate-intensity winds tempered by the rolling hill terrain.
- The rolling landscape ensures excellent sun exposure and ventilation of the vineyards.
- Vineyards are situated mainly on the southern and western slopes of the Messinia regional unit.
Human factors
- Viticulture in Messinia is documented from the 13th century BC through excavations at the Palace of Nestor.
- The designation 'Messiniakos Topikos Oinos' was established by ministerial decree in 1989.
Product characteristics
- The light calcareous soils with neutral to alkaline pH and concentrations of phosphorus, potassium, and boron influence the aromatic character of the wines.
- The climate, winds, and ventilation of the vineyards contribute to the production of wines rich in pigments and aromas, with deep colour intensity.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- National product specification (PDF) — ypaat
- eAmbrosia register (EU) — File number PGI-GR-A1009
- Official trade body site — Wines of Greece (EDOAO)