Μετέωρα (Meteora)
Styles
Principal grape varieties
AssyrtikoCabernet-SauvignonXinomavro (Xynomavro)RoditisBatikiVlachikoMerlotChardonnayΝτεμπίνα Β (Ntempina B)SyrahΛημνιώνα Ν (Lemniona N)CinsautΜαλαγουζιά Β (Malagouzia B)
Terroir
Natural factors
- Semi-mountainous to mountainous terrain, with elevations of 150–800 m and pronounced soil diversity.
- Excellent soil drainage in the Meteora–Theopetra area, owing to its alluvial-depositional geological composition.
- Continental climate: wet, snowy winters, dry summers, and intense sunshine (Hellenic National Meteorological Service data, 1958–2010).
- Cool northerly winds from the Pindus range and the Pineios–Lithaios rivers create mild growing conditions and a wide diurnal temperature range.
Human factors
- Monks cultivated vineyards from the 11th century onwards; tax exemptions were granted by Bayezid I (1393/94).
- Grape seeds from the Theopetra cave have been dated to the Palaeolithic period, attesting to viticulture as far back as prehistory.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- National product specification (PDF) — ypaat
- eAmbrosia register (EU) — File number PGI-GR-A1530
- Official trade body site — Wines of Greece (EDOAO)