Osco
Styles
Principal grape varieties
AglianicoBarbera (Barbera Nera)Bombino BiancoCabernet SauvignonCiliegioloFalanghina (Falanghina Flegrea)FianoGarganegaGreco (Greco Bianco Di Tufo)Malvasia Bianca Di CandiaMerlotMontepulcianoMoscato Bianco (Muscat A Petits Grains Blancs)Moscato GialloNegro AmaroPinot Bianco (Pinot Blanc)Pinot Grigio (Pinot Gris)Pinot Nero (Pinot Noir)PrimitivoRiesling Italico (Welschriesling)Riesling Renano (Riesling Weiss)SagrantinoSangioveseSauvignonSyrahTraminer Aromatico (Gewuerztraminer)Trebbiano ModeneseTrebbiano RomagnoloTrebbiano ToscanoVerdicchio BiancoMalvasia Di Candia AromaticaMalvasia Rosa (Veltliner Fruehrot)Petit Verdot (Verdot Petit)Tintilia (Tintilia Del Molise)
Terroir
Natural factors
- The Molise region covers 4,438 km², with a predominantly mountainous territory (55.3%) and the remainder hilly (44.7%), as a general regional figure.
- In the region, mean annual temperatures range from 13.5 to 14.8 °C, while mean annual rainfall falls between 696.8 mm and 1,067 mm, with approximately 60% of precipitation concentrated in autumn and winter.
- The geological substrate consists of Paleogene marly-calcareous formations and Miocene arenaceous and marly-arenaceous formations.
- In the Molise area, stratified and/or massive platform limestone and calcareous-dolomitic rocks of Triassic–Cretaceous age crop out, forming the rugged massifs of the Matese and the Mainarde with harsh terrain and steeply inclined slopes.
- The allochthonous complex of the Argille Varicolori, also known as the chaotic or undifferentiated complex, outcrops in the middle and upper valleys of the Trigno and Biferno rivers between Larino and Campobasso.
- Vineyards within the delimited geographical area must be situated at an altitude of no less than 5 metres above sea level, in communes of the province of Campobasso between lower and middle Molise.
Human factors
- Viticulture in Molise was already known in the Greek period, with a wine called Paetrutianum, and Pliny mentions a highly praised wine produced in the area of Isernia from a vine known as pumula.
- In 1836, Giuseppe del Re described the vineyards of Molise as planted almost entirely on hills and slopes, totalling approximately 56,948 moggi, equivalent to around 4,000 hectares.
Product characteristics
- The production specification describes the IGT wines as well-balanced across all styles, with good alcoholic strength, high phenolic concentration, enviable freshness, and pleasant notes perceptible both on the nose and on the retro-nasal palate.
Facts drawn from the specification's terroir-link section by automatic interpretation — see the source.
About this boundary · approximate area
Approximate area — the union of the administrative units named in the document (Eurostat GISCO or national cadastre boundaries).
Sources
- Regional grape register (PDF) — molise
- eAmbrosia register (EU) — File number PGI-IT-A0693