The vineyards of the region are situated on sloping soils and hillsides at elevations of more than 50 and less than 500 metres.
The soils are mainly calcareous-clayey, with a pH of 6.5 to 7.5 and a moderate calcium carbonate content.
The organic matter content of the region's soils is moderate to low.
The climate of the region is Mediterranean for vineyards located close to the sea, and continental for those situated in high-altitude areas.
Human factors
Charred grape seeds and skins dating back 6,500 years were discovered at the prehistoric settlement of Dikili Tash, near the archaeological site of Philippi, and represent the oldest pressed grapes brought to light to date.
Facts drawn from the specification's terroir-link section by automatic interpretation — see the source.
About this boundary · approximate area
Approximate area — the union of the administrative units named in the document (Eurostat GISCO or national cadastre boundaries).
Open Wine Map