Parrina

Styles

Principal grape varieties

Terroir

• Hillside: soils of Eocene origin derived from lower sandstones or arenaceous schists; foothill zone with Neogene and Quaternary sandy soils.
• Two main textures: sandy with very low CEC and sandy-clay with high CEC; sandy-loam is less represented.
• Low organic matter throughout the zone: a key factor for grape quality, vegetative-productive balance, and fruit health.
• The zone falls within a foothill environment to the north-east of Orbetello, within the municipal territory of Orbetello (Grosseto). (via Wikipedia · CC BY-SA 4.0)

• Hillside soils derived from Eocene arenaria and arenaceous scisti; foothill zones with Neogene and Quaternary sandy soils, pH ranging from 5.2 to 7.9.

Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.

Sources

• eAmbrosia register (EU) — File number PDO-IT-A1451
• Official trade body site — Consorzio Tutela Vini Maremma Toscana