Provincia di Pavia
Styles
Principal grape varieties
Barbera N. (Barbera Nera)Croatina N. (Croatina)Riesling (Riesling Weiss)Cortese B. (Cortese)Muscat À Petits Grains BlancsMalvasía (Malvasia Dubrovacka)Pinot NoirPinot GrisChardonnaySauvignonCabernet-SauvignonDolcettoFreisa N. (Freisa)Vespolina N. (Vespolina)Ughetta (Vespolina)Uva Rara N. (Uva Rara)Müller-Thurgau (Mueller Thurgau Weiss)MerlotNebbiolo
Terroir
Natural factors
- Pre-Apennine orography with valley furrows oriented predominantly from south to north, set within the Apennine belt running from Piedmont toward Emilia-Romagna. (via Wikipedia · CC BY-SA 4.0)
- Terraced alluvial deposits along the piedmont foothill zone: incoherent clastic sediments of heterogeneous grain size, covered by a weathering mantle.
- Heterogeneous alternations of sandstone, breccias, limestones, marls, gypsiferous conglomerates, and clays in lens-shaped bodies variously interstratified across the western hill zone.
- Sandstone-dominant lithofacies with beds of 80–100 cm along the stream valleys of the west-central zone, with landslide phenomena at contacts with clay layers.
- Rhythmic alternations of marly limestones (30–250 cm) and clays (5–70 cm) form gently sloping relief in the marly-calcareous-clay zone.
Terroir / wine link
- Soils with heterogeneous lithology — sandstones, limestones, marls, conglomerates, and clays — characterise the central hill zone of the Provincia di Pavia IGT.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- eAmbrosia register (EU) — File number PGI-IT-A1015
- Official trade body site — Consorzio Tutela Vini Oltrepo Pavese