Provincia di Pavia
Styles
Principal grape varieties
Barbera N. (Barbera Nera)Croatina N. — Bonarda (Croatina)Riesling (Riesling Weiss)Cortese B. (Cortese)Muscat D Alexandrie (Muscat Of Alexandria)Malvasía (Malvasia Dubrovacka)Pinot NoirChardonnaySauvignonCabernet-SauvignonDolcettoVespolina N. (Vespolina)Uva Rara N. (Uva Rara)Müller-Thurgau (Mueller Thurgau Weiss)MerlotNebbiolo
Terroir
Natural factors
- Pre-Apennine orography with valley furrows oriented predominantly from south to north, situated within the Apennine belt extending from Piemonte toward Emilia. (via Wikipedia · CC BY-SA 4.0)
- Terraced alluvial deposits along the foothill zone: loose clastic sediments of heterogeneous grain size, covered by a weathering mantle.
- Heterogeneous alternations of arenaria, breccias, calcari, marne, conglomerates with gypsum, and argille in lens-shaped bodies variously interstratified in the western hill zone.
- Arenaria-dominant lithofacies with beds of 80–100 cm along the stream valleys of the west-central zone, with landslide phenomena at argille contacts.
- Rhythmic alternations of marly limestones (30–250 cm) and argille (5–70 cm) form gently sloping relief in the marly-calcareous-argillaceous zone.
Terroir / wine link
- Soils of heterogeneous lithology (arenarie, calcari, marne, conglomerates, argille) characterize the central hill zone of the IGT Provincia di Pavia.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- eAmbrosia register (EU) — File number PGI-IT-A1015
- Official trade body site — Consorzio Tutela Vini Oltrepo Pavese