Puglia
Styles
Principal grape varieties
AglianicoAléaticoBarbera N. (Barbera Nera)Bianco Di AlessanoBiancolellaPagadebiti (Bombino Bianco)Bombino Nero N. (Bombino Nero)Cabernet-FrancCabernet-SauvignonChardonnayCoda Di Volpe Bianca B. (Coda Di Volpe Bianca)Falanghina B. (Falanghina Flegrea)FianoFrancavilla (Zlatarica Vrgorska)Greco (Greco Bianco Di Tufo)Manzoni Bianco B. (Manzoni Bianco)Lacrima N. (Lacrima)Lambrusco Marani N. (Lambrusco Marani)Lambrusco Maestri N. (Lambrusco Maestri)CotMalvasía (Malvasia Dubrovacka)Malvasia Bianca (Malvasia Bianca Lunga)Malvasia Nera Di Brindisi N. (Malvasia Nera Di Brindisi)MerlotMontonico Bianco B. (Montonico Bianco)Moscatello Selvatico B. (Moscatello Selvatico)Muscat À Petits Grains BlancsNegro Amaro N. (Negro Amaro)Notardomenico N. (Notardomenico)Petit Verdot (Verdot Petit)Piedirosso N. (Piedirosso)Pinot BlancPinot GrisPinot NoirPrimitivoRiesling Italico B. (Welschriesling)Riesling (Riesling Weiss)SangioveseSauvignonSemillonSusumaniello N. (Susumaniello)Sylvaner (Silvaner Gruen)SyrahUgni Blanc (Trebbiano Toscano)Uva Di Troia N. (Uva Di Troia)Verdeca B. (Lagorthi)Verdicchio Bianco B. (Verdicchio Bianco)Vermentino
Terroir
Natural factors
- Dominant soils: calcareous red earths, rich in iron and aluminium oxides, high in potassium and low in organic matter.
- Clayey or clay-silty texture with a high skeleton content, up to 60% of total constituents.
- Vineyards at 200–700 m a.s.l., with a general east and south-east exposure.
- Warm, arid climate: rainfall 400–800 mm/year, concentrated 70% in autumn–winter; approximately 300 mm during the growing season.
- Karstic subsoil: the action of water on calcare has created gravine, serre, vore, and caves along the coastlines.
Human factors
- Red earths derived from calcareous dissolution, rich in potassium, a privileged substrate for grapes destined for high-quality white wines.
- Karstic subsoil with gravine, vore, and caves: landforms created by the action of water on the dominant calcare.
Terroir / wine link
- The calcareous red earths, rich in potassium and low in organic matter, are identified as a privileged substrate for grapes destined for high-quality white wines.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- eAmbrosia register (EU) — File number PGI-IT-A0601