Puglia
Styles
Principal grape varieties
AglianicoAléaticoBarbera N. (Barbera Nera)Bianco Di AlessanoBiancolellaPagadebiti (Bombino Bianco)Bombino Nero N. — Bombino (Bombino Nero)Cabernet-FrancCabernet-SauvignonChardonnayCoda Di Volpe Bianca B. - Coda Di Volpe (Coda Di Volpe Bianca)Falanghina B. (Falanghina Flegrea)FianoFrancavilla (Zlatarica Vrgorska)Greco (Greco Bianco Di Tufo)Manzoni Bianco B. — Incrocio Manzoni 6.0.13 B. (Manzoni Bianco)Lacrima N. (Lacrima)Lambrusco Marani N. — Lambrusco (Lambrusco Marani)CotMalvasía (Malvasia Dubrovacka)MerlotMontonico Bianco B. — Montonico (Montonico Bianco)Moscatello Selvatico B. (Moscatello Selvatico)Muscat À Petits Grains BlancsNegro Amaro N. — NegroamaroNotardomenico N. (Notardomenico)Petit Verdot (Verdot Petit)Piedirosso N. — Palombina (Piedirosso)Pinot BlancPinot GrisPinot NoirPrimitivo N. — ZinfadelRiesling Italico B. — Riesling (Welschriesling)Riesling (Riesling Weiss)SangioveseSauvignonSemillonSusumaniello N. — Sussumariello (Susumaniello)Sylvaner (Silvaner Gruen)SyrahUgni Blanc (Trebbiano Toscano)Uva Di Troia N. — Nero Di Troia (Uva Di Troia)Verdeca B. (Lagorthi)Verdicchio Bianco B. — Verdicchio (Verdicchio Bianco)Vermentino
Terroir
Natural factors
- Dominant soils: calcareous red earths, rich in iron and aluminium oxides, high in potassium and low in organic matter.
- Clayey or clay-silty texture with a high skeleton content, up to 60% of total constituents.
- Vineyards at 200–700 m a.s.l., with a general east and south-east exposure.
- Warm, arid climate: rainfall 400–800 mm/year, concentrated 70% in autumn–winter; approximately 300 mm during the growing season.
- Karstic subsoil: the action of water on calcare has created gravine, serre, vore, and caves along the coastlines.
Human factors
- Red earths derived from calcareous dissolution, rich in potassium, a privileged substrate for grapes destined for high-quality white wines.
- Karstic subsoil with gravine, vore, and caves: landforms created by the action of water on the dominant calcare.
Terroir / wine link
- The calcareous red earths, rich in potassium and low in organic matter, are identified as a privileged substrate for grapes destined for high-quality white wines.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- eAmbrosia register (EU) — File number PGI-IT-A0601