Rioja
Styles
Principal grape varieties
AlarijeAlbillo MayorChardonnayGarnacha BlancaGarnacha TintaGracianoMacabeo (Viura)Maturana BlancaMazuela (Carignan Noir)Merenzao (Trousseau Noir)Sauvignon BlancTempranilloTempranillo BlancoVerdejo
Accessory grape varieties
Terroir
Natural factors
- The Sierra de Cantabria, situated to the north, provides an even more decisive protective effect over Rioja Alavesa than it does over Rioja Alta.
- Sunshine hours in Rioja Alavesa are similar to those of Rioja Alta, although its rainfall is somewhat lower than in that zone.
- The clay-limestone soils found in the northernmost part of the Rioja appellation, straddling Rioja Alavesa and Rioja Alta, constitute the primary source for wines intended for oak ageing.
Human factors
- There is documented evidence of the production of quality sparkling wines by certain wineries using the traditional method since the mid-nineteenth century, which underpins the accumulated know-how and experience.
- The Rioja appellation has optimised its natural conditions by specialising in the ageing of wines, amassing one of the highest concentrations of oak barrels in the world.
Product characteristics
- The wines of Rioja Alavesa are versatile, suited both to earlier drinking and to extended ageing, and equally well suited to blended wines.
Facts drawn from the specification's terroir-link section by automatic interpretation — see the specification (pliego de condiciones).
About this boundary
Area: the official MAPA production zone (Zonas de Calidad Diferenciada: Vinos).
Subzonas
- Rioja Alavesa DOCa (PDO)
- Rioja Alta DOCa (PDO)
- Rioja Oriental DOCa (PDO)
Sources
- Specification (EUR-Lex, single document)
- National pliego de condiciones (PDF) — +1 varieties added
- eAmbrosia register (EU) — File number PDO-ES-A0117
- Official trade body site — DOCa Rioja