Roma
Styles
Principal grape varieties
Mostosa B. (Mostosa)Bombino (Bombino Bianco)Greco (Greco Bianco Di Tufo)Trebbiano Giallo B. — Trebbiano (Trebbiano Giallo)Cesanese ComuneCesanese Di Affile (Cesanese D'Affile)SangioveseCabernet-SauvignonCabernet-FrancMalvasia Del Lazio
Terroir
Natural factors
- Two main geological units: sedimentary formations (Tevere/Aniene valleys) and volcanic formations (Sabatino and Laziale complexes).
- Vineyards ranging from 0 to 600 m a.s.l., with predominant exposure toward the west, southwest, and south.
Terroir / wine link
- Volcanic soils (tufo, pozzolana, lava flows) and sedimentary soils (travertine, marne, argille) shape the mineral profile of the DOC Roma across approximately 330,000 ha.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- Specification (EUR-Lex, single document)
- eAmbrosia register (EU) — File number PDO-IT-A0759
- Official trade body site — Consorzio Roma DOC