The production zone is situated in the Monte Cònero area, a promontory located at the midpoint of the Italian Adriatic coast. (via Wikipedia · CC BY-SA 4.0)
The wine is produced in the four communes of the Riviera del Conero — Ancona, Camerano, Sirolo, and Numana — as well as Offagna and parts of the territories of Castelfidardo and Osimo. (via Wikipedia · CC BY-SA 4.0)
Human factors
The Montepulciano grape, cultivated around Monte Cònero, finds its ideal growing area here, and may be blended with Sangiovese up to a maximum of 15% to produce the wine.
Traces of viticulture and winemaking in the Rosso Cònero production area date back to the tenth century BC, attesting to a very ancient human bond with the land.
Facts drawn from the specification's terroir-link section by automatic interpretation — see the source.
About this boundary · approximate area
Approximate area — the Bétard 2022 dataset polygon (EU PDOs), at municipality resolution.
Open Wine Map