The production zone lies in a hilly area situated in the south-west of Umbria.
Human factors
The appellation is linked to Etruscan civilisation, which is believed to have recognised the suitability of the tufa rock for wine-making and wine storage.
The appellation allows the names of the grape varieties Aleatico, Cabernet Franc, Cabernet Sauvignon, Canaiolo, Ciliegiolo, Merlot, Pinot Nero, and Sangiovese to be stated on the label.
Product characteristics
The wine displays an intense ruby red colour, sometimes with violet highlights, an intense and sometimes herbaceous vinous nose, and a soft, elegant, and velvety palate. (via Wikipedia · CC BY-SA 4.0)
Facts drawn from the specification's terroir-link section by automatic interpretation — see the source.
About this boundary
Area: the official production zone published by the regional geoportal (Umbria).