The climate of the production area for the Superiore style is Mediterranean in character.
Production of the DOC wine Rosso Piceno is permitted in the provinces of Ancona, Ascoli Piceno, Fermo, and Macerata. (via Wikipedia · CC BY-SA 4.0)
Human factors
In the Superiore style, the grape varieties Montepulciano and Sangiovese find their ideal growing area through the interaction of human and natural factors within the territory.
The influence of human factors over time has shaped the ampelographic composition, the evolution of vine-training systems, and the oenological practices adopted in the production zone.
Product characteristics
The wine displays a ruby-red colour of variable intensity, with a characteristic and delicate nose and a harmonious, pleasantly soft palate. (via Wikipedia · CC BY-SA 4.0)
Facts drawn from the specification's terroir-link section by automatic interpretation — see the source.
About this boundary · approximate area
Approximate area — the Bétard 2022 dataset polygon (EU PDOs), at municipality resolution.