Sable de Camargue
Styles
Principal grape varieties
Cabernet FrancCabernet-SauvignonCarignanCinsautGrenache (Garnacha Tinta)Grenache Gris (Garnacha Roja)Merlot
Accessory grape varieties
ChardonnayClairette (Clairette Blanche)Grenache Blanc (Garnacha Blanca)MarselanMuscat D Alexandrie (Muscat Of Alexandria)RoussanneSauvignonSyrahVermentinoViognier
Terroir
Natural factors
- 14 coastal communes in the departments of Hérault, Gard, and Bouches-du-Rhône (via Wikipedia · CC BY-SA 4.0)
- Vineyards at approximately 1 metre above sea level, situated between coastal lagoons and salt marshes, with a freshwater water table in hydrostatic equilibrium with the sea
- A network of canals called roubines, regulating the water table level and salinity around the vineyards
- Mediterranean climate, rainfall below 600 mm per year, moderated by surrounding bodies of water; mistral and sea breezes in summer, easterly winds in winter
Human factors
- Vineyards documented as early as the 14th century; letters patent from Charles VI (1406) and Charles VII (1431) regulated their commercialisation
- Exclusive production of vins gris and gris de gris (the predominant style), across nearly 2,800 hectares
Product characteristics
- Pale salmon appearance, with a palate combining suppleness, roundness, and freshness, and notes of sea spray and iodine
Terroir / wine link
- Sandy and calcareous soils produce grapes with a blue-grey to pinkish skin colour and low anthocyanin potential, setting this terroir apart from all others
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.