Salento
Styles
Principal grape varieties
AglianicoAleaticoBarbera (Barbera Nera)Bianco Di AlessanoBombino BiancoBombino NeroCabernet FrancCabernet SauvignonChardonnayFalangina (Falanghina Flegrea)FianoFrancavilla (Zlatarica Vrgorska)Greco (Greco Bianco Di Tufo)Greco Bianco (Greco Bianco Di Tufo)ImpignoIncrocio Manzoni 6.0.13 (Manzoni Bianco)LacrimaLambruscoLambrusco MaestriMalbech (Cot)Malvasia (Malvasia Dubrovacka)Malvasia Nera Di BrindisiMerlotMoscatello SelvaticoMoscato Bianco (Muscat A Petits Grains Blancs)NegroamaroNegroamaro Precoce Cannellino (Negro Amaro Precoce)NotardomenicoPetit Verdot (Verdot Petit)PiedirossoPinot Bianco (Pinot Blanc)Pinot Grigio (Pinot Gris)Pinot Nero (Pinot Noir)PrimitivoRiesling Italico (Welschriesling)Riesling Renano (Riesling Weiss)SangioveseSauvignonSemillonSusumanielloSylvaner Verde (Silvaner Gruen)SyrahUva Di TroiaVerdeca (Lagorthi)Verdicchio (Verdicchio Bianco)
Terroir
Natural factors
- The morphology of the Arco Jonico derives from transgressive-regressive sedimentary cycles dating from the middle Pliocene, which have given the landscape a stepped appearance with escarpments descending toward the coast.
- Along the coastline of the Arco Jonico there is a dune system associated with extensive back-dune depressions.
- The climate of the Arco Jonico is Mediterranean in character, with fairly mild winters (mean minimum temperature 6–7°C) and warm summers (mean maximum temperature 25–26°C), with annual rainfall of approximately 650 mm concentrated mainly in the winter period.
- The Salentine peninsula, jutting out into the sea, has a more humid climate than the rest of Puglia, where the Apennines reduce the moisture input of westerly winds; summers are sultry and winters mild but bitterly cold when the wind blows.
- In the western part of the area, deep clay-loam soils predominate, becoming sandy and shallow toward the coast, while in the communes of the province of Brindisi, sandy clay-loam soils of medium texture and good drainage prevail.
Human factors
- Viticulture in Salento dates back to the Greek landings and continues through the medieval period, as attested by historical documents and wine amphorae recovered in archaeological excavations.
- The high fragmentation of landholdings, resulting from the Land Reform, allows growers today to select only the best terrains with the best aspects for planting, limiting the risk of hail.
Product characteristics
- Salento white presents a straw-yellow colour of varying intensity, a fruity nose, and a characteristic, dry, and savory palate.
- Salento rosé has a deep cherry-pink colour, an intense and persistent nose, while on the palate it is dry and characterful.
- Salento red shows a deep colour with violet hues, a fruity and complex nose, and a harmonious and characteristic palate.
Terroir / wine link
- The organoleptic and analytical characteristics of the wines are a direct consequence of the calcareous and clay soils on which the vineyards stand and of the favourable pedoclimatic conditions.
Facts drawn from the specification's terroir-link section by automatic interpretation — see the source.
About this boundary · approximate area
Approximate area — the union of the administrative units named in the document (Eurostat GISCO or national cadastre boundaries).
Sources
- eAmbrosia register (EU) — File number PGI-IT-A0602
- Official trade body site — Consorzio di Tutela Vini DOP Salice Salentino