San Colombano al Lambro
Styles
Principal grape varieties
Verdea B. (Verdea)Croatina N. — Bonarda (Croatina)Barbera N. (Barbera Nera)Uva Rara N. (Uva Rara)ChardonnayPinot Noir
Terroir
Natural factors
- Apennine geological origin: the hill is an extension of the Apennines whose ridge was severed by the Po river.
- Hypothesized coralline origin: findings of corals and shells suggest a post-Miocene emergence.
- Fluvioglacial and alluvial soils: over 90% of the surface sits on ancient terraces composed of coarse fluvioglacial material.
- Po Valley climate with annual rainfall of 700–800 mm: minima in summer and winter, maxima in spring and autumn.
Terroir / wine link
- The hill of San Colombano, an isolated Apennine spur separated from the plain by the Po, has soils attributable in over 90% of cases to ancient fluvioglacial terraces.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- eAmbrosia register (EU) — File number PDO-IT-A1054
- Official trade body site — Consorzio Volontario Vino DOC San Colombano